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Amako Achar Dalla in Brine (डल्ले खुर्सानी अचार)
Amako Dalle Khursani Aachar (डल्ले खुर्सानी अचार) in Brine is a fiery Nepali chili pickle made from whole dalle khursani peppers preserved in salt and vinegar. Bold, tangy, and intensely flavorful for authentic meals.
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Description
Amako Dalle Khursani Aachar in Brine is a traditional Nepali chili pickle made from whole dalle khursani peppers preserved in brine. Known for their fiery heat and bold flavor, these chilies are carefully fermented and balanced with salt and vinegar to create a sharp, tangy, and authentic Nepali achar.
This pickle is simple, pure, and true to tradition — letting the natural heat and character of the chili shine through.
Authentic Nepali Flavor
In Nepali kitchens, dalle khursani preserved in brine is a staple. Amako Dalle Khursani Aachar in Brine captures this minimalist approach — bold, salty, and intensely spicy, just like homemade by Aama.
Ingredienser
Stærk kirsebærpeber (dalla), vand, salt, eddikesyre (E260), kaliummetabisulfit (E224).
Næringsindhold pr. 100 g (Danish)
| Næringsstof | Mængde |
|---|---|
| Energi | 125 kcal / 523 kJ |
| Fedt | 7,5 g |
| – heraf mættede fedtsyrer | 0 g |
| Kolesterol | 0 mg |
| Kulhydrater | 10 g |
| – heraf sukkerarter | 0 g |
| Kostfibre | 0 g |
| Protein | 1 g |
| Salt | 8,125 g |
Opbevaring
Opbevares på et køligt og tørt sted.
Efter åbning: opbevares tæt lukket og anvend rene redskaber.
Additional information
| Weight | 0,4 kg |
|---|
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Amako Achar Dalla in Brine (डल्ले खुर्सानी अचार)
49,00 kr.Out of stock
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