Description

AliBaba Mung Dal (Moong Ko Daal / मुंग दाल) is a staple in Indian cuisine and a key protein source for vegetarians. Made from yellow split mung beans (green gram without skin), it has a mild, nutty flavor and cooks quickly to a soft texture.

This dal is high in protein and fiber, making it a nutritious and versatile ingredient for soups, stews, dals, and other traditional or fusion dishes. Organic and wholesome, it’s perfect for anyone looking to add healthy plant-based protein to their meals.

Ingredienser

Ingredienser:
Økologisk Moong Dal (gul splittet mungbønne uden skal)

Næringsindhold – pr. 100 g (ukogt)

• Energi: 212 kcal

• Fedt: 0,8 g

  • heraf mættede fedtsyrer: 0,1 g

• Kulhydrat: 38,7 g

  • heraf sukkerarter: 2 g

• Kostfibre: 15,4 g

• Protein: 14,2 g

Mineraler og vitaminer:

• Folat (B9): 80 % af RI

• Mangan: 30 % af RI

• Magnesium: 24 % af RI

(Næringsværdier kan variere en smule afhængigt af batch)