Heera Chinese Salt (Ajinomoto)
Heera Monosodium Glutamate (MSG), also known as Chinese salt, is a popular flavor enhancer used to intensify savory and umami taste in a wide variety of dishes.
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Description
Heera Monosodium Glutamate (MSG) is widely used in Asian, Chinese, and international cuisines to enhance the natural flavors of food. Known for its ability to bring out rich umami taste, MSG is commonly added to soups, sauces, stir-fries, marinades, and snack recipes.
This fine, white crystalline seasoning dissolves easily and blends evenly into dishes, making it suitable for both home cooking and professional kitchens. A small quantity is sufficient to enhance flavor, allowing balanced seasoning without overpowering the dish.
Storage Instructions:
Store in a cool and dry place. Keep tightly sealed after opening to prevent moisture absorption.
Ingredients & Allergen Advice (Ingredienser & Allergiråd) – Danish
Ingredienser:
Mononatriumglutamat (MSG).
Allergiråd:
Kan indeholde spor af jordnødder, nødder, sesam, soja, hvede (gluten), mælk og sennep.
Nutrition Information (Næringsindhold) – Danish
Næringsindhold pr. 100 g:
- Energi: 1238 kJ / 291 kcal
- Fedt: 0,0 g
- heraf mættede fedtsyrer: 0,0 g
- Kulhydrat: 26,0 g
- heraf sukkerarter: 0,0 g
- Kostfibre: 0,0 g
- Protein: 46,8 g
- Salt: 30,8 g
Additional information
| Weight | 0,1 kg |
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