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Authentic Korean gochujang from Sempio. A rich, spicy and slightly sweet fermented chili paste – perfect for bibimbap, marinades, stews, and Korean BBQ.
Korean instant noodles with thick noodles and a mild, savory seafood flavor.
Thailandske risnudler i 5 mm bredde – ideelle til Pad Thai, wokretter og supper.
Punjabi Shakker Powdered is a finely ground, natural cane sugar with a rich traditional taste. Ideal for tea, desserts, baking, and everyday sweetening.
Traditional Korean-style wheat noodles specially made for Jajangmyeon. Firm texture and excellent sauce absorption, perfect for authentic Korean noodle dishes.
Classic Vietnamese shrimp chips with an authentic seafood flavor and ultra-crispy texture. Easy to prepare and perfect as a snack, appetizer, or side dish for Asian meals.
Soft and fluffy garlic naan baked in traditional tandoor style. Ready to heat and serve – perfect with curries, soups, or as a quick snack.
Aromatic long-grain basmati rice with a light, fluffy texture after cooking. Ideal for biryani, pilaf, curry dishes, and everyday meals in Asian and Nepalese cuisine.
Protein-rich dried mutton meat produced in the EU from EU/NZ sheep meat. A flavorful, nutritious snack with high protein content and low carbohydrates.
Whole yellow mustard seeds with a mild, slightly spicy flavor. Ideal for pickling, tempering, spice blends, and traditional cooking.
Whole dried bay leaves with a rich, aromatic flavor. Ideal for curries, stews, soups, rice dishes, and slow-cooked meals.
Whole cassia cinnamon sticks with a warm, sweet, and aromatic flavor. Ideal for curries, rice dishes, desserts, and hot beverages.
Extra hot crushed chillies made from dried red chilies. Perfect for adding intense heat and bold flavor to curries, stir-fries, marinades, and spicy dishes.
High-quality turmeric powder made from pure ground turmeric roots. Known for its vibrant color, warm aroma, and essential role in Asian, Middle Eastern, and global cuisines.
Fine wheat vermicelli noodles ideal for desserts, sweet dishes, and savory meals. National Vermicelli cooks quickly and delivers a light, smooth texture perfect for traditional South Asian recipes.
A traditional South Asian mango pickle made with juicy mango chunks, aromatic spices, and sunflower oil. Shan Mango Pickle delivers a bold, tangy, and spicy flavor that perfectly complements rice dishes, curries, wraps, and snacks.
A bold and tangy mixed vegetable pickle made with mango, carrot, lemon, and green chilli, preserved in sunflower oil and traditional spices. Perfect as a spicy side to enhance everyday meals.
Fresh tamarillo, also known as tree tomato, is a tangy-sweet fruit commonly used in cooking, sauces, salads, and juices.
Crispy Indian papads flavored with cumin (jeera). Perfect as a snack, starter, or crunchy side dish with curries and chutneys.
