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Amako Achar Dalla Tama (डल्ला तामा अचार)
Amako Achar Dalla Tama is a traditional Nepali pickle made from fermented bamboo shoots and spicy dalla chili. Bold, tangy, and authentic, it brings the true taste of homemade Nepali achar to your meal.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Amako Achar Dalla Tama (आमाको अचार डल्ला तामा) is a bold and flavorful traditional Nepali pickle made from fermented bamboo shoots (tama) and spicy dalla chili peppers. This pickle is deeply rooted in Nepali food culture and is loved for its tangy, spicy, and earthy taste.
Prepared using authentic methods and carefully selected ingredients, Amako Achar Dalla Tama delivers the unmistakable flavor of homemade Nepali achar — strong, aromatic, and satisfying.
A True Taste of Nepali Tradition
In Nepali households, tama is treasured for its unique fermented taste, and dalla khursani is known for its fiery heat. Amako Achar Dalla Tama combines these two iconic ingredients, balanced with oil, salt, and spices, just like it’s made at home by Aama.
This achar is not just food — it’s tradition, culture, and memory in every bite.
Ingredienser
Bambusskud, hot cherry peber (dalla), solsikkeolie, salt, gurkemeje, eddikesyre (E260).
Næringsindhold pr. 100 g (Danish)
| Næringsstof | Mængde |
|---|---|
| Energi | 743 kcal / 177 kJ |
| Fedt | 16,63 g |
| Kulhydrater | 4,2 g |
| Kostfibre | 5,49 g |
| Protein | 2,75 g |
| Natrium | 18 g |
Storage Instructions
Store in a cool, dry place.
Keep the lid tightly closed after opening. Use clean utensils to maintain freshness.
Additional information
| Weight | 0,4 kg |
|---|
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