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Better Gourd (करेला) – 500g
Fresh Better Gourd (करेला) is a traditional vegetable known for its distinctive bitter taste. Commonly used in curries, stir-fries, and stuffed dishes in Indian and Asian cuisine.
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Description
Better Gourd (करेला)—commonly known as bitter gourd or karela—is a well-known vegetable in Indian, Nepali, and Asian cuisines. It is easily recognized by its ridged green skin and unique bitter flavor, which becomes pleasantly balanced when cooked with spices.
This vegetable is often sliced and sautéed, cooked into curries, or stuffed and fried. It absorbs spices exceptionally well and adds depth and character to traditional dishes. Bitter gourd has long been valued in home cooking for its place in balanced and mindful diets.
Best enjoyed fresh, Better Gourd (करेला) is ideal for those who appreciate bold flavors and authentic cooking.
Ingredienser (Danish)
Frisk bitter gourd / karela (100%)
Additional information
| Weight | 05 kg |
|---|---|
| Weight | 500g, 1kg |
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Better Gourd (करेला) – 500g
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