Description

Bottle Gourd (लौका)—also known as lauki or doodhi—is a popular vegetable valued for its light texture, mild flavor, and versatility. It is commonly used in Indian and Asian cooking, where it forms the base of soups, curries, lentil dishes, and slow-cooked stews.

Thanks to its high water content and natural fiber, bottle gourd is considered a light and refreshing vegetable suitable for everyday meals. It easily absorbs spices and seasonings, making it perfect for both savory dishes and sweet preparations such as lauki halwa.

Low in calories and easy to digest, bottle gourd is an excellent choice for balanced, home-cooked meals.

Ingredienser:
Frisk bottle gourd

Allergener:
Ingen kendte allergener

Opbevaring:
Opbevares køligt – gerne i køleskab og anvendes inden for få dage

Vægt:
Varierer (sælges efter vægt)

Oprindelse:
Indien / Asien (afhængig af sæson)

Bemærk: Næringsindholdet kan variere afhængigt af batch.