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Soon stocks will run out
Dont miss this opportunity while supplies last.
Kathmandu Soya Chunks (सोयाबिन)
High-protein plant-based soya chunks made from quality soybeans. A perfect meat alternative for curries, stir-fries, and everyday vegetarian cooking.
Payment Methods. Pay on receipt, card payment in the department, Google Pay, or online card payment.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Kathmandu Soya Chunks are a nutritious, high-protein, plant-based food made from quality soybeans. A popular ingredient in Nepalese and South Asian cuisine, these soya chunks are an excellent meat alternative with a firm texture that absorbs spices and flavors beautifully.
Perfect for curries, stir-fries, pulao, and snacks, Kathmandu Soya Chunks support healthy, balanced meals and are ideal for vegetarian and vegan diets.
Nutrition Information (Per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 345 kcal |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrates | 33 g |
| Fiber | 13 g |
| Sugars | 0 g |
Additional information
| Weight | N/A |
|---|---|
| Weight | 200 g, 400 g |
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