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Dont miss this opportunity while supplies last.
Kathmandu Toor Dal Lentils (लहर दाल)
Kathmandu Toor Dal Lentils (लहर दाल) are premium yellow split pigeon peas, ideal for traditional Nepali dal and nutritious daily meals.
Payment Methods. Pay on receipt, card payment in the department, Google Pay, or online card payment.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Kathmandu Toor Dal Lentils (लहर दाल), also known as yellow split pigeon peas, are a staple ingredient in Nepali kitchens. This dal has a mild, comforting flavor and a smooth texture when cooked, making it perfect for everyday meals.
Ideal for traditional Nepali dal, soups, and curries, Lahar Dal cooks evenly and absorbs spices well. It is naturally rich in plant-based protein and supports a balanced, nutritious diet.
This product is part of the Premium Nepalese Food series, ensuring quality, authenticity, and great taste.
Ingredienser
Hovedingrediens: Gule flækkede duerærter (Toor Dal).
Oprindelse: Produktet er en del af “Premium Nepalese Food”-serien.
Næringsindhold (pr. 100 g)
| Næringsstof | Indhold |
|---|---|
| Energi | 300 kcal |
| Fedt | 5 g |
| Kulhydrater | 50 g |
| Protein | 20 g |
Additional information
| Weight | N/A |
|---|---|
| Weight | 1 kg, 2 kg |
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