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Dont miss this opportunity while supplies last.
Kathmandu Mixed Thakali Dal (थकाली दाल) – 1kg
Mixed Thakali Dal is a traditional Nepali blend of lentils and beans, offering rich flavor, high protein, and wholesome nutrition. Perfect for hearty dal, soups, and traditional Himalayan meals.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Mixed Thakali Dal (मिश्रित थकाली दाल) is a traditional Nepali lentil and bean blend commonly used in authentic Himalayan cooking. This mix typically includes black lentils, green lentils, soybeans, and broad beans, creating a rich, hearty flavor and satisfying texture.
Naturally high in protein and dietary fibre, Mixed Thakali Dal is ideal for nutritious daily meals. It is perfect for preparing classic Nepali dal, thick soups, and wholesome curries. The blend cooks evenly and absorbs spices well, making it a staple ingredient in Nepali households.
Suitable for vegetarian and vegan diets, this dal offers a balanced combination of taste, nutrition, and tradition.
Ingredients
En blanding af tørrede linser og bønner (typisk indeholdende sorte linser, grønne linser, sojabønner og havebønner).
Næringsindhold (pr. 100 g)
| Næringsstoffer | Pr. 100 g |
|---|---|
| Energi | ca. 1475 kJ / 353 kcal |
| Fedt | 1,2 g |
| – heraf mættede fedtsyrer | 0,2 g |
| Kulhydrat | 53 g |
| – heraf sukkerarter | 2,1 g |
| Kostfibre | 12 g |
| Protein | 24 g |
| Salt | < 0,01 g |
Additional information
| Weight | 1 kg |
|---|
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