Kathmandu Tusa Pickle (Bamboo in conserva)
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Description
Kathmandu Tusa Pickle (Bamboo in conserva) is a traditional Himalayan condiment made from tender bamboo shoots preserved with cherry pepper, salt, and vinegar. This unique pickle offers a crunchy texture and a mild spicy flavor, making it an excellent accompaniment to rice, noodles, and traditional dishes.
INGREDIENSER
Bambusskud, kirsebærpeber, salt, eddikesyre (E260).
NÆRINGSINDHOLD PR. 100 g
Energi: 12 kcal
Fedt i alt: 0,5 g
– heraf mættede fedtsyrer: 0,10 g
Transfedt: 0 g
Kolesterol: 0 mg
Natrium: 3,100 mg
Kulhydrater i alt: 2,40 g
– heraf kostfibre: 0,5 g
– heraf sukkerarter: 0 g
Protein: 2,7 g
Additional information
| Weight | 0,380 kg |
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