Description

Corn Flour (मकैको पिठो ) is a finely milled flour made from quality corn. Widely used in Nepalese, Italian, and international cuisines, corn flour is valued for its mild flavor, smooth texture, and versatility.

Ideal for flatbreads, porridge, baking, and thickening sauces, this naturally gluten-free flour is a staple ingredient for everyday cooking.

Ingredienser

• Majsmel

Næringsindhold (pr. 100 g)