Amako Achar – Red Chilli, Timmur & Garlic Pickle (टिमुर छोप)
A fiery and aromatic Nepali-style pickle blending red chilli, timmur, and garlic for an unforgettable flavor. Perfect as a condiment with rice, dal, or snacks.
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Description
Experience the authentic taste of Nepal with our Red Chilli, Timmur & Garlic Pickle (टिमुर छोप). Handcrafted using traditional recipes, this pickle combines the heat of red chillies, the citrusy zing of timmur (Sichuan pepper), and the bold flavor of garlic to create a condiment that elevates any meal.
Made from fresh, high-quality ingredients and carefully fermented for a rich, tangy taste, this pickle is ideal with steamed rice, dal, momo, or your favorite snacks. Free from preservatives and artificial flavors, it brings both authenticity and freshness to your table.
Ingredienser
Rød chilipeber, Timur (xanthoxylum piperitum), Solsikkefrøolie, Salt, Mononatriumglutamat (E621)
Næringsindhold (pr. 100g)
| Næringsstof | Indhold |
| Energi | 350 kcal / 1464,4 kJ |
| Fedt | 20 g |
| – heraf mættede fedtsyrer | 0 g |
| Kolesterol | 0 mg |
| Salt | 21 g |
| Kulhydrater | 25 g |
| – heraf sukkerarter | 0 g |
| Kostfibre | 0 g |
| Proteiner | 15 g |
Opbevaring
Opbevares på et køligt, tørt sted.
Additional information
| Weight | 0,4 kg |
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Amako Achar – Red Chilli, Timmur & Garlic Pickle (टिमुर छोप)
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