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Aamako Achar – Gundruk Bhatmas Pickle (गुण्ड्रुक भटमासको अचार)
Traditional Nepali-style pickle made with fermented leafy greens (Gundruk) and roasted soybeans (Bhatmas), blended with spices for a tangy and flavorful experience.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Bring authentic Nepali flavors to your table with Aamako Achar – Gundruk Bhatmas Pickle (गुण्ड्रुक भटमासको अचार). Made from fermented leafy greens (Gundruk) and roasted soybeans (Bhatmas), this pickle is carefully spiced with mustard, cumin, coriander, chili, black salt, and asafoetida to create a unique tangy and savory flavor.
Preserved with sunflower oil and a touch of sodium benzoate (E211) to ensure freshness, this pickle pairs perfectly with rice, roti, or any traditional meal. A must-have for anyone looking to enjoy a truly Nepali culinary experience at home.
Gundruk Bhatmas syltetøj
Ingredienser: Tørrede blandede grønne grøntsager (sennep, radiseblade), sojabønner, hvidløg, rød chilipulver, solsikkeolie, salt, krydderier (spidskommen, koriander, asafoetida, gurkemeje, Sichuan peber, anis, sort salt)
Næringsindhold pr. 100 g:
Energi: 500 kcal / 523 kJ
Fedt: 7,5 g
Mættet fedt: 0 g
Kolesterol: 0 mg
Salt: 7 g
Kulhydrater: 45 g
Fibre: 0 g
Sukker: 0 g
Protein: 15 g
Storage: Keep in a cool, dry place.
Enjoy the earthy, tangy, and flavorful taste of Aamako Achar – Gundruk Bhatmas Pickle, a true Nepali delicacy.
Additional information
| Weight | 0,4 kg |
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