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Dont miss this opportunity while supplies last.
Kathmandu Thakali Dal (थकाली दाल) – 1 kg
Authentic Thakali Dal (थकाली दाल) made from dried split red beans. A traditional Nepali staple, rich in plant-based protein and perfect for dal, soups, and curries.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Thakali Dal is a traditional Nepali lentil variety widely used in authentic Himalayan cuisine. Known for its rich taste and smooth texture, it is perfect for preparing classic dal, soups, and wholesome everyday meals. This dal cooks evenly and absorbs spices beautifully, making it a staple ingredient in Nepali households.
Ideal for vegetarians and vegans, Thakali Dal is a natural source of plant-based protein and energy, supporting a balanced and nutritious diet.
Ingredienser
Tørrede røde bønner (split).
Næringsindhold (pr. 100 g)
| Næringsstof | Indhold pr. 100 g |
|---|---|
| Energi | 353 kcal |
| Fedt | 1 g |
| – heraf mættede fedtsyrer | 0 g |
| Kulhydrat | 34 g |
| – heraf sukkerarter | 0 g |
| Protein | 14,2 g |
| Kostfibre | 2 g |
| Salt | 0 mg |
Additional information
| Weight | 1 kg |
|---|
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