Kathmandu White Soybeans (सेतो भटमास)
Premium-quality White Soybeans (सेतो भटमास), rich in protein and healthy fats. Perfect for soups, curries, stir-fries, and traditional Nepali dishes.
Payment Methods. Pay on receipt, card payment in the department, Google Pay, or online card payment.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
White Soybeans (सेतो भटमास) are a highly nutritious legume widely used in Nepali, Indian, and Asian cuisine. These soybeans are packed with protein, healthy fats, and essential nutrients, making them ideal for a balanced diet.
Use in soups, curries, salads, or as a roasted snack. Carefully cleaned and packed to maintain freshness and quality.
Ingredients / Ingredienser
English: White Soybeans
Danish: Hvid soja
Nutritional Information (per 100 g) / Næringsindhold (pr. 100 g)
| Næringsstof / Nutrient | Indhold / Content |
|---|---|
| Kalorier / Energy | 894 kcal |
| Fedt / Fat | 10,8 g |
| – heraf mættet fedt / of which saturated fat | 0,95 g |
| Kulhydrater / Carbohydrates | 19,1 g |
| – heraf sukkerarter / of which sugars | 2,25 g |
| Protein / Protein | 8,15 g |
| Natrium / Sodium | 2,5 g |
Available Sizes
500 g | 1 kg | 2 kg
Additional information
| Weight | N/A |
|---|---|
| Weight | 500 g, 1 kg, 2 kg |

























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