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Showing 26–50 of 560 resultsSorted by latest
Elegant traditional Akhand diya stand crafted in brass (locally known as Pital/Peetal) with decorative hanging leaf accents. Ideal for puja rituals, festivals, and home décor. Available in 3 sizes to suit different spaces.
A traditional Handi-style deep cooking and serving bowl crafted from durable stainless steel with a copper-bottom base for superior heat distribution. Ideal for slow cooking, serving curries, stews, and authentic South Asian dishes.
Large stainless steel Bati with polished finish. Traditional Nepali serving bowl ideal for dal, curry, rice, mixing, and family or restaurant use.
Durable stainless steel serving spoon with a sleek polished finish. Ideal for everyday cooking, serving, and professional kitchen use.
Protein-rich dried mutton meat produced in the EU from EU/NZ sheep meat. A flavorful, nutritious snack with high protein content and low carbohydrates.
Durable stainless steel bhojan thali with compartments, ideal for daily meals, home use, temples, and events.
Traditional brass bhojan thali used for daily meals, puja, and rituals. Durable, elegant, and ideal for cultural dining.
Elegant silver-plated rectangular serving tray with ornate engraved design and scroll handles. Ideal for tea service, cocktails, or decorative display.
Whole yellow mustard seeds with a mild, slightly spicy flavor. Ideal for pickling, tempering, spice blends, and traditional cooking.
Whole dried bay leaves with a rich, aromatic flavor. Ideal for curries, stews, soups, rice dishes, and slow-cooked meals.
Whole cassia cinnamon sticks with a warm, sweet, and aromatic flavor. Ideal for curries, rice dishes, desserts, and hot beverages.
Extra hot crushed chillies made from dried red chilies. Perfect for adding intense heat and bold flavor to curries, stir-fries, marinades, and spicy dishes.
High-quality turmeric powder made from pure ground turmeric roots. Known for its vibrant color, warm aroma, and essential role in Asian, Middle Eastern, and global cuisines.
Fine wheat vermicelli noodles ideal for desserts, sweet dishes, and savory meals. National Vermicelli cooks quickly and delivers a light, smooth texture perfect for traditional South Asian recipes.
A traditional South Asian mango pickle made with juicy mango chunks, aromatic spices, and sunflower oil. Shan Mango Pickle delivers a bold, tangy, and spicy flavor that perfectly complements rice dishes, curries, wraps, and snacks.
A bold and tangy mixed vegetable pickle made with mango, carrot, lemon, and green chilli, preserved in sunflower oil and traditional spices. Perfect as a spicy side to enhance everyday meals.
Fresh tamarillo, also known as tree tomato, is a tangy-sweet fruit commonly used in cooking, sauces, salads, and juices.
Fresh Amala (अमला) is a natural, nutrient-rich fruit widely used in Asian cuisine and traditional wellness practices.
Crispy Indian papads flavored with cumin (jeera). Perfect as a snack, starter, or crunchy side dish with curries and chutneys.
Crispy and thin Madras-style poppadams made from lentil flour. Perfect as a snack or as a crunchy accompaniment to Indian meals.
Tender bamboo shoot tips preserved in brine, ideal for Asian cooking. Ready to use in stir-fries, soups, curries, and traditional dishes.
Premium danedar black tea with a rich aroma and full-bodied flavor, ideal for daily tea drinking. Naturally free from fat, sugar, and calories.
