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Soon stocks will run out
Dont miss this opportunity while supplies last.
Taro Leaves (Carkalo / Arbi ke Patte) – 1stk
Fresh Taro Leaves, also known as Carkalo or Arbi ke Patte. Widely used in traditional Nepali and South Asian dishes such as Patra and Laing. Must be cooked thoroughly before eating.
Out of stock
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Fresh Taro Leaves, locally known as Carkalo and also called Arbi ke Patte or Elephant Ear leaves, are a popular leafy vegetable used in Nepali, South Asian, and Southeast Asian cooking.
These large, heart-shaped green leaves have a mild, earthy flavor and a flexible texture, making them ideal for dishes like Patra (rolled gram flour leaves), Laing, and various steamed or wrapped preparations. Carefully selected for freshness, the leaves are suitable for both everyday cooking and traditional recipes.
⚠️ Important: Taro leaves must always be cooked thoroughly before consumption. Boiling, steaming, or frying helps neutralize natural compounds found in raw leaves.
A staple ingredient for authentic home-style meals, Carkalo is ideal for customers in Denmark looking to recreate traditional flavors.
Ingredients
- Fresh Taro Leaves (Carkalo)
Nutrition Information (Approx. per 100 g, raw)
- Energy: ~40 kcal
- Carbohydrates: ~6–7 g
- Dietary Fiber: ~3 g
- Protein: ~3 g
- Fat: ~0.5 g
- Vitamin A & C: Naturally present
Values may vary depending on freshness and origin.
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Taro Leaves (Carkalo / Arbi ke Patte) – 1stk
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