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Dont miss this opportunity while supplies last.
Kathmandu Jimbu (जिम्बु) – Nepalese Allium
Payment Methods. Pay on receipt, card payment in the department, Google Pay, or online card payment.
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Jimbu (जिम्बु) is a unique Himalayan herb native to Nepal, renowned for its aromatic flavor and traditional culinary use. It belongs to the Allium family (Allium hypsistum / Allium przewalskianum) and is completely natural, dried, and free from any artificial colors, flavors, or preservatives.
Ingredients:
100% Dried Himalayan Jimbu (Allium hypsistum / Allium przewalskianum)
Nutritional Information (per 100 g approx.):
| Nutrient | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 10–15 g |
| Fat | 1–2 g |
| Carbohydrates | 65–70 g |
| Dietary Fiber | 8–10 g |
| Calcium | 250–300 mg |
| Iron | 15–20 mg |
| Vitamin C | 25–30 mg |
| Potassium | 400–500 mg |
| Sodium | <10 mg |
General Product Information:
- Product of: Nepal
- Net Weight: 50 Gm
- Best Before: 12/30/2028
- Batch No: ITS 12-25
Usage Instructions:
Lightly fry Jimbu in ghee or oil for a few seconds, then add it to lentils, soups, or vegetable dishes. This enhances the dish with its rich, aromatic flavor, bringing authentic Himalayan taste to your meals.
Additional information
| Weight | 0,05 kg |
|---|
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