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Kathmandu Millet Flour (कोदोको पिठो) – 1kg
Bring home the authentic taste of the Himalayas with Kathmandu Millet Flour (कोदोको पिठो). Naturally gluten-free and loaded with iron and fiber, this premium finger millet flour is a staple for healthy, traditional cooking and modern gluten-free diets.
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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Experience the true “Nepali Swad” with our Kathmandu Kodo Millet Flour. Sourced from high-quality finger millet grains, this flour—locally known as कोदोको पिठो (Kodo ko Pitho)—is a cornerstone of Nepalese nutrition.
Because it is minimally processed, it retains its natural mineral content, including calcium and magnesium. It is highly recommended for those looking for a low-glycemic index alternative to rice or wheat.
Why Choose Kodo Millet?
- Authentic Nepali Heritage: Perfect for making traditional Dhido or Roti.
- Diabetic Friendly: Known for its slow-release energy.
- Pure & Natural: No added preservatives or artificial colors.
Ingredienser:
100% Fingermirsetmel
Næringsdeklaration pr. 100 g:
| Næringsværdi | Pr. 100 g |
| Energi | 1566 kJ / 374 kcal |
| Fedt | 4,3 g |
| — heraf mættede fedtsyrer | 0,5 g |
| Kulhydrat | 73,0 g |
| — heraf sukkerarter | 0,5 g |
| Kostfibre | 17,0 g |
| Protein | 11,0 g |
| Salt | 0,01 g |
Additional information
| Weight | 1 kg |
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