Kathmandu Moong Dal (मूङ दाल) – Authentic Nepali moong lentils

Kathmandu Moong Dal (मूङ दाल) – 1 kg

Kathmandu Moong Dal (मूङ दाल) is a mild, nutritious lentil ideal for traditional dal, soups, and healthy everyday meals. High in protein and easy to digest.

29,00 kr.

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Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.

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Category: Beans & Lentils Tags: Asian Groceries, Dal, Himalayan Cuisine, Kathmandu Moong Dal, Moong Dal, Nepali Food, Nepali Lentils, Vegan, Vegetarian Brand: Kathmandu, ITS

Description

Kathmandu Moong Dal (मूङ दाल) is a high-quality lentil widely used in Nepali and South Asian cuisine. Known for its mild taste, quick cooking time, and easy digestibility, moong dal is perfect for light, nutritious meals.

Rich in plant-based protein and naturally low in fat, this dal is ideal for preparing traditional dal, soups, stews, and healthy everyday dishes. It absorbs spices well and delivers a smooth, comforting texture when cooked.

Suitable for vegetarian and vegan diets, Kathmandu Moong Dal is a staple ingredient for balanced and wholesome cooking.