Kathmandu Urid Chilka (मासको दाल)
Urid Chilka (मासको दाल) is a traditional black gram lentil with rich flavor and high protein, ideal for hearty dal and curries.
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Description
Urid Chilka (मासको दाल), also known as black gram lentils with skin, is a traditional pulse widely used in Nepali and South Asian cooking. It is valued for its rich, earthy flavor and creamy texture when cooked.
This dal is ideal for preparing hearty traditional dishes, thick dals, curries, and protein-rich meals. It absorbs spices well and delivers a satisfying taste, making it a staple ingredient in many Nepali households.
Naturally high in plant-based protein and suitable for vegetarian and vegan diets, Urid Chilka is perfect for both everyday cooking and festive meals.
Ingredienser
Sorte linser (Urid Chilka).
Næringsindhold (pr. 100 g)
| Næringsstof | Mængde |
|---|---|
| Energi | 351 kcal |
| Fedt | 2 g |
| – heraf mættede fedtsyrer | 0 g |
| Kulhydrater | 62 g |
| – heraf sukkerarter | 0 g |
| Protein | 24 g |
Additional information
| Weight | 2 kg |
|---|---|
| Weight | 1 kg, 2 kg |

























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