Description

Kathmandu White Beaten Rice is a classic and versatile staple made from carefully flattened white rice grains. Known for its light, crisp texture and mild taste, it is widely used in South Asian cuisine, especially in Nepali and Indian households.

This white beaten rice is quick to prepare and easy to digest, making it ideal for breakfast, snacks, or light meals. It can be enjoyed with yogurt, milk, vegetables, spices, nuts, or used as a base for traditional dishes such as chiura mixes and savory snacks. Its neutral flavor also makes it suitable for both sweet and savory recipes.

Ingredienser:
Hvide risflager

Næringsindhold pr. 100 g:
Energi: 360 kcal
Fedt: 2 g
– heraf mættede fedtsyrer: 0 g
Kulhydrater: 76 g
– heraf sukkerarter: 2 g
Protein: 8 g
Salt: 0 g

Nettoindhold: 750 g