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Fresh tamarillo, also known as tree tomato, is a tangy-sweet fruit commonly used in cooking, sauces, salads, and juices.
Fresh Amala (अमला) is a natural, nutrient-rich fruit widely used in Asian cuisine and traditional wellness practices.
Tender bamboo shoot tips preserved in brine, ideal for Asian cooking. Ready to use in stir-fries, soups, curries, and traditional dishes.
Fresh drumstick (moringa pods), widely used in Nepali and South Asian cooking. Ideal for curries, soups, and traditional dishes like sambar.
Fresh Ghiraula (sponge gourd), a staple Asian vegetable with a light flavor and soft texture. Commonly used in curries, stir-fries, and soups.
High-protein soybean masyouraa made from soy, ideal for curries, stews, stir-fries, and plant-based meals.
Fresh Fenugreek Greens (Methi Saag) with a mildly bitter, earthy flavor—perfect for traditional Nepali curries, dal, and paratha. Rich in iron, fiber, and essential vitamins.
High-protein plant-based soya chunks made from quality soybeans. A perfect meat alternative for curries, stir-fries, and everyday vegetarian cooking.
The Eggs 30 stk pack contains fresh whole eggs, perfect for cooking, baking, and daily meals.
Fresh Guava, a sweet‑tart and juicy tropical fruit high in vitamin C, fiber and antioxidants. Enjoy as a snack, in smoothies or in colorful fruit salads for a healthy boost.
Fresh Jack Fruit (रुखकटहर) is a versatile vegetable used in curries, stir-fries, and stews. High in fiber and nutrients, perfect for healthy, hearty dishes.
Fresh Tomatoes (टमाटर) are juicy, ripe and packed with natural flavour — perfect for salads, sauces, soups, stews, curries and everyday cooking.
Coconut (जटा नरिवल) is a versatile tropical fruit, perfect for cooking, desserts, beverages, and garnishing dishes. Rich in natural flavor and nutrients.
Red Onion (रातो प्याज) offers a crisp texture and mild sweetness. Ideal for salads, curries, stir-fries, and everyday cooking.
Fresh Lemon (कागती) delivers a sharp, tangy flavor and fresh citrus aroma. Ideal for cooking, drinks, marinades, and garnishing a wide variety of dishes.
Fresh Better Gourd (करेला) is a traditional vegetable known for its distinctive bitter taste. Commonly used in curries, stir-fries, and stuffed dishes in Indian and Asian cuisine.
Fresh Bottle Gourd (लौका) is a mild, water-rich vegetable widely used in Indian and Asian cuisine. Ideal for soups, curries, stews, and even traditional desserts like lauki halwa.
Fresh Green Chilli (हरियो खुर्सानी) delivers bold heat and sharp flavor. Perfect for adding spice and depth to curries, stir-fries, sauces, and chutneys.
Tate Simi (टाटे सिमि) are fresh, high‑quality green beans sold in 500 g and 1 kg packs. Perfect for nutritious home cooking — whether you’re making stir‑fries, soups, sabzis or salads.
